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Flan de Queso (Cream Cheese Flan)
Flan de Queso (Cream Cheese Flan)

Before you jump to Flan de Queso (Cream Cheese Flan) recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.

One thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These sorts of foods are loaded with bad fat and also have little or no nutritional value. That is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits also provide you with vitamin C, together with other vitamins and minerals that can help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your overall health is important to you, you need to take these recommendations to heart. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to flan de queso (cream cheese flan) recipe. You can cook flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Flan de Queso (Cream Cheese Flan):
  1. Take 1 (8 oz) cream cheese
  2. You need 4 eggs
  3. Provide 1 can sweetened condensed milk (about 14oz)
  4. You need 1 can evaporated milk (about 12 oz)
  5. Get 3/4 cup sugar
Instructions to make Flan de Queso (Cream Cheese Flan):
  1. Carmalize sugar over low heat in saucepan
  2. Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
  3. Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
  4. Pour mixture into pan with caramelized sugar
  5. Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
  6. For a more firm texture securely cover flan with aluminum foil***
  7. Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
  8. Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
  9. Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
  10. After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate

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