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Spicy Queso Blanco Cheese Sauce
Spicy Queso Blanco Cheese Sauce

Before you jump to Spicy Queso Blanco Cheese Sauce recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us have been taught to think that comfort foods are bad and are to be avoided. Often, if your comfort food is candy or another junk food, this is very true. Other times, comfort foods can be very nourishing and good for us to consume. There are a number of foods that basically can boost your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Eggs, would you believe, are wonderful for helping you fight depression. Just see to it that you don’t toss out the yolk. The egg yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, specifically the egg yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating some eggs to cheer up!

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to spicy queso blanco cheese sauce recipe. To make spicy queso blanco cheese sauce you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Spicy Queso Blanco Cheese Sauce:
  1. Provide garlic and peppers
  2. Take 1 tbsp olive oil
  3. Get 2 tbsp minced garlic
  4. Prepare 4 serrano peppers, minced
  5. Prepare sauce
  6. Take 3 tbsp butter
  7. Get 3 tbsp all-purpose flour
  8. Prepare 1 1/2 cup half and half or cream
  9. Take salt and pepper
  10. You need ground cumin
  11. Prepare 1/2 lb white American or Mexican cheese(a decent brand and one that melts good)
Steps to make Spicy Queso Blanco Cheese Sauce:
  1. Put oil, galic and serranos in a pan. Cook until done. Remove from heat.
  2. Make a roux with the butter and flour. (For a dip, reduce the amount of flour and butter.)
  3. Add the half and half. Cook until thickened.
  4. Add the rest of the ingredients. Cook until the cheese is melted and completly mixed in.

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