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Mike's Cheesy Chili Con Queso Dip
Mike's Cheesy Chili Con Queso Dip

Before you jump to Mike's Cheesy Chili Con Queso Dip recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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Another thing you will want to be sure of is that your eating enough of is your vegetables as this will also be able to have a good effect on your health. You may already know that most of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will recognize that one of the veggies we are discussing is broccoli, which is packed with potassium. You will in addition find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let’s go back to mike's cheesy chili con queso dip recipe. You can have mike's cheesy chili con queso dip using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mike's Cheesy Chili Con Queso Dip:
  1. You need 2 Pound Velveta Cheese Brick
  2. Prepare 2 (14 oz) Cans Chili With Beans
  3. You need 1/4 Cup Fine Minced Onions [sweated]
  4. Use 1/4 Cup Fine Minced Green/Red/ Orange Bell Peppers [sweated]
  5. You need 1/4 Cup Fine Minced Jalapeños [sweated]
  6. You need 1 (10 oz) Can ROTELL Tomatoes [fully drained]
  7. You need 1 (4 oz) Can Hatch Green Chilies [fully drained - or fresh roasted chilies if you have access to them]
  8. You need 2 Healthy Dashes Ground Cumin
  9. You need ● For The Additions
  10. Get as needed Sturdy Tortilla Chips
Instructions to make Mike's Cheesy Chili Con Queso Dip:
  1. Fine mince your onions and peppers. Place in a bowl with a slight amount of water and microwave for 2 minutes. Pull out and seal tightly as so they can sweat and soften.
  2. Fully drain your tomatoes and chillis. Reserve juices just in case you want to thin your dip.
  3. Chop entire cheese brick into 1" cubes.
  4. Add cheese, all vegetables and a couple of healthy dashes Cumin to a large bowl with lid.
  5. Microwave for 4 minutes covered.
  6. Pull, mix then microwave 3 minutes longer.
  7. Add your Chili and mix well. It's best to place dip in a slow cooker. If you dint have access to one - simply reheat in the microwave.
  8. Believe it or not - this generic, Walmart brand chili is one of the best ones I've tasted. Sometimes, less is actually more! Go ahead. Give her a try! ;0)
  9. Serve hot with fresh, very sturdy tortilla chips as this is one viscous dip! Enjoy! 😆

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