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Huevos Rancheros
Huevos Rancheros

Before you jump to Huevos Rancheros recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

The one thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those take out places. You will recognize that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. That is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Another thing you will want to make sure of is that your consuming enough of is your vegetables as this will also be able to have a good effect on your health. Along with possessing many different vitamins and minerals, you will also find that some vegetables in addition have potassium. One of the vegetables that can provide the potassium you need is broccoli. You will also realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you decide that your health is important to you, you need to take these suggestions to heart. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to huevos rancheros recipe. You can cook huevos rancheros using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Huevos Rancheros:
  1. Provide 2 eggs
  2. Get 2 corn tortilla
  3. Use 1 Roma tomato diced
  4. Take 1 quarter yellow onion fine diced
  5. Take 1/2 jalapeno seeded/diced
  6. Get 1 lime zest/juiced
  7. Get Orange zest
  8. You need 1 tbsp chopped fresh Cilantro
  9. Get 1 tsp ceyanne pepper
  10. Take Pinch pepper
Instructions to make Huevos Rancheros:
  1. Mix your tomato, onion, jalapeno, lime, orange zest and cilantro in a small bowl with a pinch of salt & pepper and set a side.
  2. Bring a small pan to high heat. When pan starts to smoke bring heat down to medium high heat. Add a tbsp of vegetable oil and both your eggs.
  3. This is a pretty quick process so pay attention to your eggs. With a rubber spatula, softly, lift the edges of your eggs making sure they don't stick.
  4. After 2 minute, turn your heat down to medium low heat and let the egg white cook completely.
  5. Warm up your tortilla in a separate pan flipping them a couples times.
  6. Lay your tortillas on a plate, tilt your pan so that your eggs gently slide on top of your tortillas and top with your Pico de Gallo. Then serve.

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