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spaghetti mexicana verde
spaghetti mexicana verde

Before you jump to spaghetti mexicana verde recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.

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Even though most of you have been told again and again that vegetables are good for you, and there is a really good reason why. You may already know that the majority of of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. One of the veggies which will provide you with the potassium you will need is broccoli. Spinach is also something that you may want to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.

By simply following some of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to spaghetti mexicana verde recipe. To cook spaghetti mexicana verde you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make spaghetti mexicana verde:
  1. Use 1 packages angel hair pasta cooked as directed on package
  2. Provide 2 tbsp butter or margerine
  3. Prepare 4 tomatillos peeled and rinsed
  4. Take 2 jalapenos or 3 serano chiles
  5. Use 1 packages panela or queso fresco cheese
  6. Prepare 1 salt to taste
  7. Use 1/2 cup crema mexicana or sour cream
  8. Get 1 clove garlic
  9. You need 1 slice onion
Steps to make spaghetti mexicana verde:
  1. in small sauce pan boil chiles and tomatillos. when tender add to blender with onion and garlic. blend on high until smooth.
  2. in large fry pan melt butter/margerine and add cooked pasta. cooke mixing every few minutes to prevent burning. the color ur looking for is about 1/4-1/2 of the pasta turning golden brown.
  3. add salsa from blender to pasta and mix thoroughly. Then add sour cream/ crema mexicana and mix thoroughly. salt to taste at this time.
  4. lower heat to low and let simmer and obsorb juices. crumble cheese on top and cover with lid to allow some melting…
  5. serve right away and enjoy..goes well with any meat dish or even just a salad…

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