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Veg-cheesy Pizza
Veg-cheesy Pizza

Before you jump to Veg-cheesy Pizza recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been conditioned to think that comfort foods are not good and are to be avoided. At times, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods could be super nourishing and good for you. Some foods honestly do improve your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are excellent if you would like to feel better. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can really help you overcome depression.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to veg-cheesy pizza recipe. To cook veg-cheesy pizza you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Veg-cheesy Pizza:
  1. Get For pizza base
  2. Use 1/2 cup wheat flour
  3. Provide 1/4 cup curd
  4. Use 2 tsp oil
  5. Get 1/4 tsp nigella (kalonji) seeds
  6. Get 1/4 tsp baking powder
  7. You need 1/8 tsp baking soda
  8. Get 1 pinch salt
  9. Use For Toppings
  10. Prepare 1 and 1/2 cup chopped onion, capsicum, corn, paneer cubes
  11. Use 1/2 cup homemade cheers
  12. Provide Fresh basil leaves chopped
  13. Get Ground black pepper
  14. Prepare 1/2 cup tomato and red chilli sauce
Instructions to make Veg-cheesy Pizza:
  1. Mix all the dry ingredients of pizza base. Add oil and curd and make a soft dough like that of roti. Cover and allow to rest the dough for 20 minutes.
  2. Divide the dough into three parts and roll out like rotis. Prick the rotis to keep them flat.
  3. In a kadhai make the pizza bases in low to medium flame,to keep the pizza base crunchy.
  4. Spread the sauc over the pizza base, then spread the chopped veggies, cheese cubes, black pepper and chopped basil leaves mixture.
  5. Top the mini pizzas with grated cheese. Cook in covered kadhai in low flame till the cheese melts and the pizza crusts become crispy. Serve hot pizzas. - Thanks.

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