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Swiss meringue butter cream
Swiss meringue butter cream

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We hope you got insight from reading it, now let’s go back to swiss meringue butter cream recipe. To cook swiss meringue butter cream you need 5 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Swiss meringue butter cream:
  1. You need 1 kg Icing sugar
  2. Provide 2 cups Crisco
  3. Provide 1 cup Condensed milk
  4. You need Meringue powder 1 tbspoon
  5. You need Food colouring
Instructions to make Swiss meringue butter cream:
  1. In a mixer, add up all ingredients and whip at very slow speed until perfectly done. Very easy and quick

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