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We hope you got benefit from reading it, now let’s go back to seriously good! sweet-salty nagoya style chicken "spare ribs" recipe. To make seriously good! sweet-salty nagoya style chicken "spare ribs" you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs":
- Provide 500 grams Chicken wings (middle section)
- Take 4 tbsp ●Soy sauce
- Use 2 tbsp ●Mirin
- You need 2 tbsp ●Light brown sugar (or white sugar)
- Use 1 ●Grated garlic
- Use 3 tbsp ●Water
- Take 1 Plain flour
- You need 1 Pepper
- Use 1 White sesame seeds
- You need 1 Vegetable oil
Instructions to make Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs":
- Put the chicken wings and flour into a plastic bag, and coat the wings evenly with the flour.
- Put the ● ingredients into a small bowl, and mix together.
- Heat oil in a pan and pan fry the chicken wings. Start over high heat, and when the chicken has started to brown, turn down the heat to medium-low. Brown patiently.
- Turn the wings over. When they're browned on all sides, add the combined ● ingredients, and simmer while stirring over high heat. Add plenty of black pepper.
- Transfer to a serving plate, scatter sesame seeds and they're done.
- If you prefer crispy wings, use less of the seasonings.
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