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Mango Lassi
Mango Lassi

Before you jump to Mango Lassi recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.

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Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or even seeds. One of several health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be found in them. These fatty acids are necessary to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. One thing you may not recognize is that a variety of hormones that you need will only be able to be produced when you have these kinds of fatty acids.

For those who want to start living a more healthy life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mango lassi recipe. To make mango lassi you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mango Lassi:
  1. Get 1 mango, ripe
  2. Get 1 cup (250 ml) plain yoghurt (natural or skyr)
  3. Provide 0.5 cup (125 ml) milk
  4. Take 4 tsps sugar or honey
  5. Provide 1 sprinkle of cinnamon or cardamom
  6. You need ice cubes (optional)
Steps to make Mango Lassi:
  1. Peel the mango and cut it into cubes. Place in the blender.
  2. Add yoghurt, milk, honey/sugar and cinnamon/cardamom. Mix until smooth and well blended (about 2 minutes).
  3. Taste and adjust the flavour by adding more yoghurt to make it more creamy, honey to make it more sweet or cinnamon for a stronger taste.
  4. If you want a more milkshake consistency, either blend in some ice as well or serve over ice cubes.
  5. The mango lassi can be stored in the fridge for up to 24h.

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