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Maple Butter Cream Frosting
Maple Butter Cream Frosting

Before you jump to Maple Butter Cream Frosting recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have hardly any nutritional value. In this article we’re going to be going over foods that you need to be eating that can help you remain in good health.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.

Following some of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to maple butter cream frosting recipe. To make maple butter cream frosting you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Maple Butter Cream Frosting:
  1. Get 10 tbsp butter @ room temp
  2. Get 3 tbsp maple syrup
  3. Use 1 tbsp maple extract
  4. Provide 4 tbsp milk or half and half
  5. Use 6 cup sifted powdered sugar
  6. Get 1 pinch of salt
  7. Take 1 box precooked bacon for optional garnish
Steps to make Maple Butter Cream Frosting:
  1. Beat butter, maple syrup and maple extract until smooth.
  2. gradually add sifted powdered sugar.
  3. I start adding a little of my liquid halfway through if it gets too thick.
  4. Add enough milk or half and half to just make it spreading consistency once all the sugar is added .
  5. I also added 1/2 tsp vanilla to mine.
  6. Add pinch of salt if necessay. I use salted butter so I don't use it.
  7. Place chopped bacon on frosted cupcakes if desired. You're missing out if you don't!!
  8. I used butter pecan cake mix and added a tsp of maple extract for my cupcakes. It's better if they are home made if not on a time crunch. Try french toast cupcake batter. Truly awesome!

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