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Cobb Salad Dressing
Cobb Salad Dressing

Before you jump to Cobb Salad Dressing recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we should keep away from them. At times, if your comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be utterly healthy and good for us to consume. Several foods honestly do improve your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Some grains are actually great for driving away bad moods. Barley, millet, quinoa, etc are great at helping you feel better. They fill you up better and that can help improve your moods as well. Feeling hungry can really bring you down! The reason these grains help your mood so much is that they are not difficult to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to cobb salad dressing recipe. You can cook cobb salad dressing using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Cobb Salad Dressing:
  1. Use 3 tbsp Mayonnaise (I used reduced calorie mayonnaise)
  2. Prepare 1 tbsp Balsamic vinegar (or rice vinegar)
  3. Provide 1 tbsp Plain yogurt
  4. Provide 1 tbsp Milk
  5. Use 1 tbsp Grated cheese
  6. Prepare 1 tsp Lemon juice
  7. Provide 1 pinch each Salt and pepper
  8. Get 1 tsp Sugar
  9. Use 1 Dried parsley and black pepper
Steps to make Cobb Salad Dressing:
  1. Prepare the vegetable salad. This time, I used young broccoli, salmon, sweet onion, avocado, wasabi leaves, tomato, and boiled egg.
  2. Combine all the dressing ingredients in a bowl and blend together.
  3. Top the salad with the dressing just before serving.

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