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Honey Mustard Cobb Salad
Honey Mustard Cobb Salad

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We hope you got insight from reading it, now let’s go back to honey mustard cobb salad recipe. To cook honey mustard cobb salad you only need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Honey Mustard Cobb Salad:
  1. Provide Dressing/Marinade:
  2. Provide 1/3 cup honey
  3. You need 3 tablespoons whole grain mustard
  4. Take 2 tablespoons smooth and mild Dijon mustard
  5. Prepare 2 tablespoons olive oil
  6. Prepare 1-2 tablespoons Apple cider vinegar (or white vinegar), (OPTIONAL – to cut through the sweetness)
  7. Get 1 teaspoon minced garlic
  8. Provide Salt to season
  9. Provide 4 skinless and boneless chicken thighs or chicken breasts
  10. You need For Salad:
  11. Get 1/4 cup diced bacon, trimmed of rind and fat
  12. You need 4 cups Romaine lettuce leaves, washed
  13. Prepare 1 cup sliced grape or cherry tomatoes (I use red peppers to substitute)
  14. Use 1 large avocado, pitted and sliced
  15. Prepare 1/4 cup corn kernels
  16. Get 1/4 of a red onion, sliced
Instructions to make Honey Mustard Cobb Salad:
  1. Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
  2. Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
  3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
  4. Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
  5. Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).

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