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Before you jump to Meringue Butter Cream recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Certainly Effect Your Health.
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We hope you got insight from reading it, now let’s go back to meringue butter cream recipe. You can have meringue butter cream using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Meringue Butter Cream:
- You need 1 Egg Whites
- Use 2-4 tablespoons Caster Sugar
- Prepare 125 g Butter *softened
- Use 1/4 teaspoon Vanilla Extract
- Prepare 1 pinch Salt *if you use Unsalted Butter
Steps to make Meringue Butter Cream:
- Place Egg White and Caster Sugar in a heatproof bowl. Set the bowl over a saucepan of simmering water, not rapidly boiling water, and whisk for 5 minutes or until the mixture is hot. Remove from the heat and whisk it well. Set aside and cool.
- Add Salt and Butter, a small amount at a time, and whisk into smooth cream. Add Vanilla and mix well.
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