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Casava with sauce and onion ralish
Casava with sauce and onion ralish

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We hope you got benefit from reading it, now let’s go back to casava with sauce and onion ralish recipe. You can cook casava with sauce and onion ralish using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Casava with sauce and onion ralish:
  1. You need 1 kg frozen casava pieces
  2. Get Water to boil
  3. Use Frying oil
  4. Use Salt,
  5. Take For ralish:onions soaked in hot water then drained
  6. Take Lemon juice 2 or 3 medium lemons,salt
  7. Prepare Diced sliced carrots
  8. Prepare Thinly Sliced tomaties
  9. Prepare Sliced cucumber,salads or cabbage shreds (optional)
  10. Provide For sauce:Green Chilli paste,Water,salt,tamarin paste (optional)
Instructions to make Casava with sauce and onion ralish:
  1. Boil casava in large enof pan and cover with water boil til soft.now discard off water. Set aside and let cool
  2. Once cool,heat oil well, in large enof deep pan,and fry in batches till crispy outside and very nice and soft inside..!
  3. Bismillah and enjoy with home made sauces or made up sauces and crunchy healthy relishes of choice..

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