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Bombay Masala Toast
Bombay Masala Toast

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We hope you got insight from reading it, now let’s go back to bombay masala toast recipe. You can cook bombay masala toast using 30 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Bombay Masala Toast:
  1. Take For Masala:
  2. Get 2-4 Boiled Potatoes
  3. Use 1 tsp Amchur Powder
  4. Prepare As per taste Lemon
  5. Prepare As per taste Red chilli powder
  6. Get As per taste Salt
  7. You need As required Oil for cooking
  8. Take Handful Curry leaves
  9. Get 1 tsp Mustard Seeds
  10. You need As required Butter for greasing
  11. Provide Handful Fresh coriander leaves
  12. Get 1 tsp Garam masala
  13. Use For Green Chutney:
  14. Use 1 tsp Dry Coconut powder
  15. Take Handful Mint leaves
  16. Take Handful Fresh Coriander leaves
  17. You need 3-4 Green chillies
  18. Use As per taste Lemon juice
  19. Take As per taste Salt
  20. Take As required Cheese Spread
  21. Use as required Cheese slices
  22. You need As per taste Ketchup
  23. Take For Salads:
  24. Prepare 1 Cucumber
  25. Get 1 Onion
  26. You need 1 Tomato
  27. You need 1 tsp Black Pepper Powder
  28. Take As per taste Chat Masala
  29. You need As per taste Mozarella Cheese
  30. Get As required Sewa
Steps to make Bombay Masala Toast:
  1. Take all the ingredients together for Masala take a pan add oil Mustard Seeds garam masala curry leaves boiled Potatoes salt chilli powder green freshly Coriander add lemon juice mix it well and make masala for filling.after that for green Chutney, take a jar add green freshly Coriander,mint leaves, green chillies, lemon juice, salt, coconut powder make a smooth chutney.
  2. Now take 2 slices of bread in the first slide first apply green Chutney,put aaloo masala, cheese Slice, salads with chat masala on 2nd Slice apply ketchup, Cheese Spread Aaloo Masala, Salads with pinch of chat Masala, black Pepper Powder join both slices each other then grill on a grilled or cook on tawa.after that garnish with sew and Mozarella Cheese it a plate and serve it well.

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