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Italian Sausages with Dandelion Greens (development)
Italian Sausages with Dandelion Greens (development)

Before you jump to Italian Sausages with Dandelion Greens (development) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we should stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. Several foods really do elevate your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

If you want to fight depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to italian sausages with dandelion greens (development) recipe. You can cook italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Italian Sausages with Dandelion Greens (development):
  1. Take 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces
  2. You need 1 Bunch Dandelion Greens, separated and washed
  3. You need 1 Med Onion, sliced coarsely
  4. Take 3 Cloves Garlic, smashed skinned chopped
  5. Take 1 Cup White Wine
  6. You need 2 bTBS Cup Olive Oil
  7. Provide 2 TBS Butter
  8. Use 1 TBS French Mustard
  9. Prepare to taste Salt and Pepper
Steps to make Italian Sausages with Dandelion Greens (development):
  1. In a large skillet soften onions in oil add garlic then sausage pieces and brown
  2. Deglaze skillet with wine stirring in mustard
  3. Add butter
  4. Fold in greens
  5. Lower heart and simmer til sausage are cooked through and have given their juices.

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