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Open Faced Italian Dogs
Open Faced Italian Dogs

Before you jump to Open Faced Italian Dogs recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. You should also understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Although some of you love to have your snack foods, as opposed to reaching for the chips try getting some nuts. One of several health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and Omega-6 are known as essential fatty acids and they’re essential mainly because your body uses these fatty acids to keep your hormone levels where they should be. If you don’t get the fatty acids you need your body will actually not be able to produce a number of of the hormones that it needs.

If you decide that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to open faced italian dogs recipe. To cook open faced italian dogs you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Open Faced Italian Dogs:
  1. You need 4 each Sweet Italian Sausages
  2. Get 4 each Hot Dog Buns
  3. Get 1 Onion - peeled, sliced 1/4" half moons
  4. Provide 1 large Green Bell Pepper - sliced in 2" x 1/4" slices
  5. Take 1 each 14oz Jar Pizza Sauce
  6. You need 1/3 cup Water
  7. Take 1/4 cup Butter
  8. You need 1 tsp Garlic Powder
  9. Use 1 cup Mozzarella - shredded
Instructions to make Open Faced Italian Dogs:
  1. Preheat oven to 400°F. Cover a cookie sheet with foil and cover lightly with non-stick spray. Place sausages on foil and bake for 15 minutes, turn and bake another 10-15 more minutes.
  2. While sausages are baking, melt butter in large fry pan. Split buns and brush them quickly through the melted butter. Place, buttered side up, on a cookie sheet. Sprinkle with garlic powder. Set aside.
  3. Saute onions & peppers in remaining butter over medium high heat until edges start to brown but are still 'crisp tender'.
  4. Empty pizza sauce over onions & peppers. Put 1/3 cup water in jar and shake. Pour into pan. Stir and reduce heat. Gently simmer until buns are done.
  5. After sausages are done, toast buns in oven. This only takes a minute or two…keep a close eye on them.
  6. When buns are ready, place on plate. Split sausages lengthwise and place on bun. Top with sauce, onions & peppers. Sprinkle with cheese. Enjoy!
  7. Options are mushrooms, sliced olives, ect. Go wild…It will be awesome!

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