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We hope you got insight from reading it, now let’s go back to pumpkin sausage penne recipe. You can cook pumpkin sausage penne using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Sausage Penne:
- Prepare 3/4 cup uncooked penne pasta
- Take 2 Spicy Italian Sausages
- Provide 1/2 cup chopped sweet onion
- Take 1 clove garlic , minced
- Get 1 tsp olive oil
- Take 1/3 cup white wine or chicken broth
- Prepare 1 bay leaf
- Prepare 3/4 cup chicken broth
- You need 1/3 cup canned pumpkin
- Provide 3 tsp minced fresh sage, divided
- You need 1 pinch salt
- Provide 1 pinch pepper
- You need 1 pinch ground cinnamon
- Provide 1 dash nutmeg
- Provide 3 tbsp half-and-half cream
- Provide 2 tbsp shredded Romano cheese
Steps to make Pumpkin Sausage Penne:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp.
- Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf.
- Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.
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