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Bum Leftover's Potato Dip
Bum Leftover's Potato Dip

Before you jump to Bum Leftover's Potato Dip recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

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While some of you enjoy having your snack foods, rather than reaching for the chips try grabbing some nuts. You will come to discover that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Your system will use these kinds of fatty acids as a foundation for creating hormones which your body requires to stay healthy. Something you may not realize is that a variety of hormones that you need will only be able to be produced when you have these types of fatty acids.

For those who want to start living a more healthy life the tips above can help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to bum leftover's potato dip recipe. To make bum leftover's potato dip you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bum Leftover's Potato Dip:
  1. Get Main things you need
  2. Get 1 Goya's minced garlic
  3. Provide 1 stalk of celery
  4. Get 1 half white onion
  5. Provide 2 sweet italian sausages
  6. Provide 2 left over bacon from breakfast
  7. Use 4 small potatoes
  8. Use seasoning's
  9. Get 1 sea salt, grinded black pepper, cayenne pepper, parmesan cheese, parsley flakes, garlic powder
  10. Take wet ingredients
  11. Prepare 1 tbsp of melted butter, mayo, cream cheese, and classico traditional sweet basil sauce (or your favorite pasta sauce)
Steps to make Bum Leftover's Potato Dip:
  1. Peel potatoes, chop into four, then boil until soft. Once soft, drain, then mash into a bowl without skin, leave either smooth or chunky
  2. Sautee minced garlic with butter in a pot, Chop celery and onions, add in with garlic. Add a pinch of seasalt. Now take sausages out of their casings, and cook with the celery and onions. (sausages should be ground)
  3. Now into that pot, melt butter and cook mashed potatoes in a pot, add 1 teaspoon seasalt, a pinch of black pepper, a dash of cayenne, add parmesan to you're liking, 2 teaspoons of parsley flakes, and a dash of garlic powder. Chop up bacon and add in.
  4. Once done, add in a dollop of mayo, a spoon of cream cheese, and enough pasta sauce so that mixture should be chunky and not watery. Serve hot with crackers or your favorite chips

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