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Slow Cooker Chicken Quarters with Potatoes & Carrots
Slow Cooker Chicken Quarters with Potatoes & Carrots

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Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to slow cooker chicken quarters with potatoes & carrots recipe. You can cook slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Slow Cooker Chicken Quarters with Potatoes & Carrots:
  1. Provide 1 lb baby carrots
  2. Use 1 lb baby red potatoes -halved
  3. Use 2 large chicken leg quarters - skin on
  4. You need 2/3 cup water
  5. Use 4 tbs unsalted butter - cold, cut into 12 slices
  6. You need 3 tsp chicken seasoning
  7. Use 1 tbs cornstarch (optional)
  8. Provide 1 tbs cold water (optional)
Steps to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
  1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
  2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
  3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
  4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
  5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.

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