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Before you jump to Rosemary Chicken recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us have been trained to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be really nourishing and good for you. There are a number of foods that basically can improve your moods when you eat them. When you are feeling a little down and need an emotional boost, test out a couple of these.
Eggs, believe it or not, can be really great at dealing with depression. You need to make sure, however, that what you make includes the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, the yolk especially, are rich in B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Try eating a couple of eggs to cheer up!
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to rosemary chicken recipe. To make rosemary chicken you only need 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Rosemary Chicken:
- Use 2 chicken leg quarters
- You need 1/3 cup butter
- Take 1/4 large white onion
- Get 5 clove garlic
- Get 4 bunch rosemary
- Take 2 tbsp salt
- Prepare 1/2 lemon
- You need 2 potatoes
Instructions to make Rosemary Chicken:
- preheat oven to 350°F
- melt butter in a large cast iron skillet set to medium high heat.
- chop onion and add to the skillet
- after onions are loose, place whole garlic cloves and the leaves of one twig of rosemary and stir around
- rub the chicken with the salt
- move the onion mixture to one side of the skillet and place chicken into the skillet. cook for about 5 minutes on each side, moving the onion mixture around a bit
- arrange the chicken on a bed of the onion mixture. place the entire skillet into the oven.
- chop the potatoes and mix them with the onion mixture, taking the skillet out of the oven. place the other trigs of rosemary on top and place the skillet back in the oven
- leave it alone for about an hour, periodically checking on it
- when chicken has a deep, golden brown skin atop it, remove it from the oven. plate it, it can be served immediately
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