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Soupy chicken noodle
Soupy chicken noodle

Before you jump to Soupy chicken noodle recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been conditioned to think that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be extremely nutritious and good for you. A number of foods actually do improve your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to raise your mood. This is because these foods are loaded with magnesium, which helps to increase serotonin production. Serotonin is the “feel good” chemical that directs your brain how you feel all the time. The higher your serotonin levels, the better you will feel. Not only that, nuts, particularly, are a fantastic protein food source.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to soupy chicken noodle recipe. You can cook soupy chicken noodle using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Soupy chicken noodle:
  1. Provide 4 Tablespoons butter
  2. Provide 1 Tablespoon minced garlic
  3. Provide 4 sticks celery
  4. Prepare 1 large onion
  5. Take 2 medium carrots
  6. You need 16 cups water
  7. Provide 6 chicken bouillon cubes
  8. You need 2 teaspoons salt
  9. Get 1 teaspoon black pepper
  10. Provide 3 chicken leg quarters
  11. Take 3 cups wide egg noodles
  12. Take 2 large bay leaves
  13. Take 4 green onions
  14. Get 1 teaspoon parsley flakes
Instructions to make Soupy chicken noodle:
  1. Melt butter in 5 quart pot over medium heat with minced garlic. Add yellow onion and celery to pot and cook until soft 5-10 minutes.
  2. Add salt and black pepper to the chicken then add to pot with water and bouillon. Bring to a boil.
  3. Reduce heat to low, cover and simmer for 90 minutes.
  4. Take chicken from pot and remove from bone. Add chicken, carrots and bay leaves to the pot. Bring to boil, cover and simmer for 20 minutes.
  5. Remove bay leaves and add egg noodles to pot. Cover and simmer for 15 minutes.
  6. Add parsley and green onions to the pot and simmer uncovered for 5 minutes. Serve with crackers or bread.

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