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Chicken tikks
Chicken tikks

Before you jump to Chicken tikks recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we must keep away from them. At times, if the comfort food is candy or some other junk food, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that, when you consume them, could better your mood. When you feel a little down and are needing an emotional pick-me-up, try some of these.

Your mood can truly be helped by green tea. You were just waiting to read that, weren’t you? Green tea has a lot of an amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You probably already knew how easy it is to become healthy when you drink green tea. Now you know that green tea can elevate your mood too!

So you see, you don’t need to consume all that junk food when you want to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to chicken tikks recipe. To make chicken tikks you only need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Chicken tikks:
  1. Provide chicken tikka leg piece 3 pcs
  2. Get 2 tsp tandoori masala
  3. Prepare red chilli powder half tsp
  4. Get half tsp black pepper
  5. Prepare 2 tsp ginger garlic paste
  6. You need 1 cup yogurt cup
  7. Provide 1 tsp chaat masala
  8. Prepare salt
  9. Use oil
Steps to make Chicken tikks:
  1. Marinate chicken tikka pueces with all above ingrediants
  2. Theneave it for 12 hours
  3. After 12 hour steam pieces in it own water for 15 min
  4. When water get dry some masala remain then take it out from pot
  5. Then shallow fry them in a wok
  6. Fry them both sides
  7. Until it become goldenish colour
  8. Serve iybwith salads and chapatis
  9. Cooking time 30 min

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