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country double battered fried chicken
country double battered fried chicken

Before you jump to country double battered fried chicken recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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Everyone likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. Together with vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

For people who want to begin living a healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to country double battered fried chicken recipe. To cook country double battered fried chicken you need 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook country double battered fried chicken:
  1. You need 4 large chicken leg quarters
  2. Prepare 3 large eggs
  3. Prepare 2 cup flour
  4. Take 2 tbsp season salt
  5. You need 2 tbsp garlic salt
  6. Use 2 tsp salt
  7. Provide 1 tbsp black pepper
  8. You need 1 3/4 cup vegetable oil
Instructions to make country double battered fried chicken:
  1. preheat oil to around 5 or 6 on electric stove or med on gas stove
  2. clean chicken-trim unwanted fat but leave skin on
  3. cut legs and thighs apart
  4. combine flour and seasonings in a large bowl
  5. mix flour and seasonings well
  6. crack eggs in a separate bowl and beat with a fork until mixed well
  7. roll chicken in flour then eggs and flour again (it will be messy)
  8. place in hot grease
  9. legs cook faster so its best to do them last
  10. place as many pieces as you can in pan single layer and make sure you have room to turn them
  11. its best to turn with metal tongs (salad grabbers)
  12. cook about 8 to ten minutes at a time use your eyes more than the time for this you will see when they start to brown. turn them over when you see this. continue this until they are golden brown. on bigger pieces be sure to check them by cutting them open or you can put them in the oven at 300 until you finish cooking the legs the same way. that usually ensures well done chicken :)

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