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Before you jump to Super Easy Chicken n' Rice recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to super easy chicken n' rice recipe. You can cook super easy chicken n' rice using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Super Easy Chicken n' Rice:
- Get 2 chicken leg quarters - legs and thighs separated
- Take 2 cups instant rice - uncooked
- You need 2 cans cream of chicken soup
- Use 1 1/2 cup water or low sodium chicken broth
- Get 1/2 small onion - finely chopped
- Prepare 4 oz button mushrooms - chopped
- Use 1 Lawry's Chicken & Poultry Rub
Steps to make Super Easy Chicken n' Rice:
- Preheat oven to 375°F. Carefully split chicken leg quarters at joint and trim off any excess fat around the edges. Set aside.
- Directly into a 9x11" casserole dish add uncooked rice, soup, water, onion, and mushrooms. Stir to fully combine. Level out evenly.
- Place chicken pieces on top of rice mixture, skin side up. Sprinkle entire surface with Lawry's chicken & poultry rub. Note: If you can't find this, standard poultry seasoning with a little additional pepper, garlic and onions powders will do. Lawry's just adds an extra crunch.
- Place in oven. Bake uncovered 45 minutes to 1 hour, or until golden brown on top and chicken is fully cooked.
- Let rest 10 minutes. Serve with vegetable side of your choice. We like green beans or steamed broccoli.
- Alteration: This can be made with boneless skinless chicken breast. Just rub your chicken breasts with olive oil before placing on top and reduce bake time to 30-45 minutes or until internal temp is 165 and rice is cooked.
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