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Pork spare ribs honey citron sauce
Pork spare ribs honey citron sauce

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We hope you got benefit from reading it, now let’s go back to pork spare ribs honey citron sauce recipe. You can have pork spare ribs honey citron sauce using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pork spare ribs honey citron sauce:
  1. Get Marinades:
  2. Get 1 1/2 tsp raw sugar
  3. Use 1 tbsp ginger juice
  4. Provide 1/4 tsp salt
  5. Take 2 tbsp corn starch
  6. Take 1 tbsp oyster sauce
  7. Prepare 1 tbsp light soy sauce
  8. You need 1 tbsp shaoxing rice wine
  9. Take 1 chopped spring onion
  10. Take 510 g (18 oz) pork spare ribs
  11. Provide Tea pot:
  12. You need 5 g dried chrysanthemums
  13. You need Seasonings:
  14. Take 2 tbsp honey citron tea
  15. You need 62 ml (2 oz) chrysanthemum tea
  16. Provide 1 tbsp ginger juice
  17. Provide 1/4 tsp salt
  18. Take 1 tbsp shaoxing rice wine
Steps to make Pork spare ribs honey citron sauce:
  1. In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. - Pour the sauce over 510g (18 oz) ribs and mix them well. - Put it in fridge.
  2. Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
  3. Fry the ribs till brown, then remove and set aside.
  4. Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. - Pour this sauce into a wok pan and stir for 2 mins.
  5. Add the ribs in and coat it with the sauce for 1 min till juicy meat.

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