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Vanilla cake with butter cream
Vanilla cake with butter cream

Before you jump to Vanilla cake with butter cream recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

Something that some of you may already know is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. These sorts of foods are loaded with bad fat and also have very little nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you need to be ingesting every day.

Most of your meals should also contain fish such as salmon or even lean proteins, as these will also be able to help your health. You will notice that salmon can also be rich in Omega-3 and other nutrients. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. Furthermore before cooking your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

If you decide that your health is important to you, you should take these recommendations to heart. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to vanilla cake with butter cream recipe. To cook vanilla cake with butter cream you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vanilla cake with butter cream:
  1. You need 2 cups flour
  2. Take 250 g butter
  3. Use 1/3 sugar
  4. Prepare 4 eggs
  5. Get 1 tlbspoon baking powder
  6. Provide 1 icing sugar
  7. Take 1/2 whipped cream
  8. Take 1 tablespoon powdered milk
  9. Provide 2 tablespoon vanilla flavour
  10. Provide 3 tablespoon water
Steps to make Vanilla cake with butter cream:
  1. Blend sugar mix with butter untill is fluffy.add eggs and continue mixing then add flour and vanilla flavour and mixing very well.
  2. Rub butter on the baking pan dust with flour pour in the batter.preheat oven and bake the cake for 30-35minutes on 180°c
  3. In a bowl mix your icing sugar,butter and flavour.
  4. In another bowl,put whip cream,icing sugar(1 teaspoon),powdered milk,water
  5. Use on the cake and make design of choice.

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