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We hope you got insight from reading it, now let’s go back to japanese chicken and clams pilaf recipe. You can have japanese chicken and clams pilaf using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Japanese Chicken and Clams Pilaf:
- Use 1 cup+3/4 cup rice
- Prepare 1 dried mushroom
- Use 100 g Chicken leg(half leg)
- Use 1/2 carrot (50g)
- Provide 50 g clam
- Take 1 tablespoon soy sauce
- Take 1 teaspoon sugar
- Get 1/2 teaspoon salt (to taste)
- Use 1 tablespoon vegetable oil
- Provide 2 cup water+mushroom water(just water ok)
Steps to make Japanese Chicken and Clams Pilaf:
- Ingredients, cut vegetables and chicken. Wash rice.
- Boil chicken in 2 cups water+mushroom soaked water.
- Put all vegetables and cook
- Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch.
- Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes.
- Garnish with sesame and green onion.
- Today’s dinner
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