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Before you jump to Dawn's "Momma Fried Chicken" recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
In general, people have been taught to think that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. Several foods actually do boost your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
Eggs, you might be amazed to learn, are wonderful at fighting depression. Just make sure that you do not toss the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolk in particular, are high in B vitamins. B vitamins can be fantastic for elevating your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Eat an egg and be happy!
You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to dawn's "momma fried chicken" recipe. To cook dawn's "momma fried chicken" you need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Dawn's "Momma Fried Chicken":
- Prepare 4 whole chicken leg quarters, thawed/separated (8 pieces)
- Prepare 2 eggs
- Get 2 tbsp water
- Prepare 3 cup flour
- Provide 2 tbsp ground pepper
- Prepare 1 tbsp ground ginger
- Use 1 1/2 tbsp chili powder
- Use 1 tbsp paprika
- Take 1 tbsp sea salt
- Take 2 1/2 tsp poultry seasoning
- Provide 1 tbsp ground cinnamon
- Provide 1 vegetable oil (for frying)
Instructions to make Dawn's "Momma Fried Chicken":
- In a bowl whisk eggs & water together.
- In a large bowl combine flour and spices; mixing well.
- One piece at a time, put chicken into egg, then into flour mixture. Add back into egg and again into flour. (be sure to shake off excess flour with each dredging). Repeat with each piece.
- In a non-stick pan, add 1/2 inch of vegetable oil. Turn on med-low heat.
- Carefully add chicken to heated oil. Cook covered, for 12 to 15 minutes. Turn over and cook another 10 to 14 minutes. Set on paper towels to absorb excess oil.
- NOTE: Remember as it cooks the oil temperature will rise. So cooking time will be less on the 2nd side. For thicker pieces, (thigh or breast–bone in), I cook skin side down first.
- I have a 12-inch non-stick pan and cook mine in batches depending on the size of the chicken pieces.
- When I make my dredge I don't measure anything but the flour. So the above is just a guesstimate. Feel free to play around with the amount of spices you use. I use more pepper, cinnamon, & chili powder than anything else.
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