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Before you jump to Crispy Drumsticks recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
A lot of us have been conditioned to believe that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is candy or some other junk food, this is true. At times, comfort foods can be very nutritious and good for us to eat. There are a number of foods that, when you eat them, can better your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is really excellent for your mood. You were sure green tea had to be in this article somewhere, right? Green tea is rich in an amino acid referred to as L-theanine. Research has proved that this amino acid induces the production of brain waves. This will improve your brain’s focus while simultaneously calming the rest of your body. You probably already knew it is not difficult to be healthy when you consume green tea. Now you know green tea can help raise your mood as well!
So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to crispy drumsticks recipe. To make crispy drumsticks you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Crispy Drumsticks:
- Take chicken leg piece 4
- Use soya sauce
- Prepare 1 tbsp Chilli sauce
- Get to taste Salt
- Prepare tsp Black pepper quarter
- You need 1 Egg
- Provide 1 cup Plain Flour
- Prepare 1 cup Cold water
- Prepare Oil half cup
- You need Baking powder half tsp
- Use 1 tsp Ginger garlic paste
- Prepare 1 tbsp Vinegar
Steps to make Crispy Drumsticks:
- Wash drum sticks and marinate it with vinegar ginger garlic paste, salt pepper, 1 tbsp of each sauces and salt for one hour and put in pot and cook in slow flame with closed lid for 10 min.
- Then open lid and turn flame to medium high and cook until all water left by chicken dries up. keep aside and let it cool.
- Beat one egg and mix in meat. - - in seprate bowl Add all dry ingredients and seive it twice.
- Now take chicken piece coat it in dry flour mixture coat well. now dip in cold water and coat again in flour you can repeat this for 3 time if you want more crispeness…. keep it in refrigerate for atleast 15 min before frying
- Take a pot let it warm then add oil and let it heat up now turn flame to mediun and fry chicken pieces until golden brown.
- Tips: - - Steaming before frying is to ensure that chicken will be cooked properly. - Seiving flour will make the coating light and super crispy. - it is important to keep chicken in cold place before frying so that coating will remain intact on chicken while frying.
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