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Fluffy Butter Cream Cake
Fluffy Butter Cream Cake

Before you jump to Fluffy Butter Cream Cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

Something that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. You should also understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the negative effects can be really bad. Because of this we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Even though most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. You may already understand that many of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables which will provide you with the potassium you’ll need is broccoli. Spinach can also be something that you might want to start consuming more of as it contains a lot more vitamins and minerals compared to other vegetables.

Following a few of the suggestions above you will notice that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to fluffy butter cream cake recipe. You can have fluffy butter cream cake using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Fluffy Butter Cream Cake:
  1. Use 2 cups Flour
  2. You need 1/2 cup Sugar
  3. Get 1 sachet Butter
  4. You need 1 tbsp Baking powder
  5. Prepare 4 pieces Egg
  6. Take 1 tbsp Flavour
  7. Prepare Colour
Instructions to make Fluffy Butter Cream Cake:
  1. Mix butter and sugar thoroughly until creamy and fluffy.
  2. Whisk egg till foaming, add liquid flavour and mix well.
  3. Sieve flour in a bowl, add baking powder,
  4. Pour the egg into the fluffy butter mixture and stir.
  5. At this point, start adding the flour gradually and turning at the same time till well mixed.
  6. Add your colour.
  7. Grease your baking pan with butter and flour, then pour the cake batter and bake on low heat for 45 minutes.

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