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Before you jump to Steam chicken recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been trained to think that comfort foods are bad and to be avoided. Sometimes, if the comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. Several foods actually do improve your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.
Cold water fish are great if you wish to be in a better mood. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can seriously raise your mood.
See, you don’t need to stuff your face with junk food when you want to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to steam chicken recipe. To cook steam chicken you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Steam chicken:
- Take Chicken Leg pcs 2
- Use 1 tea spoon Ginger garlic paste
- Take 3 table spoon Curd
- Provide 1 tea spoon Black pepper powder
- Provide Half tea spoon turmeric powder
- Use Salt as per taste
- Use Kashmiri chilli powder half tea spoon
- Use 1 pinch Origano
- Get 1 pinch Rosemary
- Prepare 1 tea spoon Butter
- Use 1 Bay leaf
Steps to make Steam chicken:
- Soak the chicken pcs in salted water for 1 hour.
- Take a bowl and mix all the ingredients except butter. Now marinated the leg pcs in this mixture for 3-4 hours.
- Make 2 rectangular shape bowl with aluminium foil. Pour the chicken pcs in the bowl. Add 1 tea spoon butter on the chicken and wrap the top of the bowl.
- Take a kadhai pour half of water. Add bay leaf, 1 star enis and 1whole black pepper in water. boil the water high flame. Then put the gas in low flame.
- Put a steamer in the kadhai. place the bowl on the steam and cover it.
- After 30 mins steam chicken is ready to eat.
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