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Hawaaiian Chicken
Hawaaiian Chicken

Before you jump to Hawaaiian Chicken recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to think that comfort foods are not good and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. Several foods actually do improve your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is fantastic for moods. You were simply expecting to read that here, weren’t you? Green tea has a lot of an amino acid called L-theanine. Research has found that this amino acid induces the production of brain waves. This will improve your brain’s focus while also loosening up the rest of your body. You already knew green tea could help you become healthier. And now you are aware that green tea can help you be happier as well!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to hawaaiian chicken recipe. To make hawaaiian chicken you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Hawaaiian Chicken:
  1. Provide 500 grams chicken leg boneless
  2. You need 1 egg
  3. Use 2 tbspn cornflour
  4. Provide 1 tsp salt
  5. You need 2 tsp Crushed garlic
  6. You need 1 tsp freshly ground black pepper
  7. You need 1 tsp mixed dried herbs
  8. Get Other ingredients:
  9. Prepare 2 tbsp virgin olive oil
  10. You need 1 large or 2 medium onion cut in thick slices
  11. Get 2 stalks celery cut into 1.5in long pieces. Include the leaves
  12. Use 7-8 mushrooms cut in half
  13. Get to taste Salt, pepper
  14. Provide 200 ml thick coconut milk
Steps to make Hawaaiian Chicken:
  1. Mix together the chicken pieces, crushed garlic, salt, pepper, herbs, egg and cornflour. Keep aside while you prepare the onion, celery.
  2. Heat oil a non stick pan. Add chicken pieces one by one. Cook each side 3 mins each on medium flame.
  3. Once the chicken pieces brown slightly, add onion and celery stalks. Add salt and pepper. Cook till vegetables are semi soft.
  4. Add coconut milk. Stir gently. Turn the chicken pieces so that it is well coated and cooks gently in The coconut milk sauce.
  5. Add the celery leaves in the end. Simmer for 3-4 minutes. Turn off the stove. Rest it for 2-3 minutes, before serving.
  6. Serve with mashed potatoes, toasted garlic bread or steamed rice.
  7. Additional details - Chicken pieces cooks pretty fast. Take care not to overcook. The consistency of the stew depends on your preference. You can pair this dish with red wine.

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