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Chicken Adobo Tortilla Soup
Chicken Adobo Tortilla Soup

Before you jump to Chicken Adobo Tortilla Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to chicken adobo tortilla soup recipe. To make chicken adobo tortilla soup you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chicken Adobo Tortilla Soup:
  1. Get 1/2 small sweet onion- diced small
  2. You need 3 cloves garlic- chopped
  3. You need 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
  4. Get 1/2 green bell pepper-dice small
  5. You need 1 cup tomatoes-diced in juice
  6. Provide 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
  7. Prepare 2 teaspoons chili powder
  8. Use 1 teaspoon cumin
  9. Get 1 teaspoon dried oregano
  10. Take 4 cups chicken stock
  11. Prepare 1/4 cup tomato paste
  12. Take 3-8 inch flour tortillas - cut into thin strips
  13. Get 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
  14. Take 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
  15. Provide 1 1/2 tablespoons brown sugar(to taste after that)
  16. Provide 1 1/2 teaspoon salt
  17. Provide 1-2 tablespoons lime juice (to taste)
  18. Prepare 3 tablespoons cilantro chopped to finish just before service
Steps to make Chicken Adobo Tortilla Soup:
  1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
  2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
  3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
  4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
  5. 3 tablespoons cilantro chopped to finish just before service
  6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

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