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Crockpot Candied Pecans
Crockpot Candied Pecans

Before you jump to Crockpot Candied Pecans recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we should avoid them. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be very nourishing and good for you. There are several foods that, when you eat them, can boost your mood. When you feel a little down and need an emotional pick-me-up, test out some of these.

Green tea is fantastic for moods. You were just anticipating to read that here, weren’t you? Green tea is rich in an amino acid called L-theanine. Studies show that this specific amino acid can actually stimulate brain waves. This will improve your brain’s concentration while also calming the rest of your body. You probably already knew it is not difficult to get healthy when you drink green tea. Now you know green tea can help raise your mood also!

As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to crockpot candied pecans recipe. To cook crockpot candied pecans you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Crockpot Candied Pecans:
  1. Get 1 Cup sugar
  2. You need 1/2 cup brown sugar
  3. Use 2 Tbsp cinnamon
  4. Take 1 egg white
  5. Take 2 1/2 tsp. vanilla
  6. Get 4 cups pecans
  7. Prepare 1/4 cup water
Steps to make Crockpot Candied Pecans:
  1. In one bowl mix together sugar, brown sugar, and cinnamon. Set aside. In a sepetate bowl whisk egg white and vanilla until a little frothy.
  2. Place pecans in crockpot and drizzle with egg white mixture. Stir together to evenly coat the pecans. Sprinkle cinnamon sugar mixture over the top and stir until evenly coated.
  3. Cook on low for 3 hours, stirring every 20 minutes. Stir in water when 20 minutes of cook time remains.
  4. Once cooking time is up, spread pecans on a cookie sheet to cool, at least 20 minutes before storing.

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