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The ingredients needed to cook Deep fried candied pecans:
- Provide 1 quart salted water
- Take 2 cup halved pecans
- Prepare 1 cup powdered sugar
- Provide 1 oil for deep frying
Instructions to make Deep fried candied pecans:
- Bring salted water to boil and Blanche pecans
- Drain pecans and cover with powdered sugar
- Deep fry coated pecans for 5-7 minutes
- Place pecans on cooling rack and separate using 2 forks
- Try to wait for them to cool down
- Repeat steps 1-4 so you will have some left to give to others!
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