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Before you jump to Christmas Fruitcake Cookies recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
A lot of us have been conditioned to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are a number of foods that really can boost your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Green tea is wonderful for moods. You just knew green tea had to be mentioned, right? Green tea is high in a specific amino acid known as L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps improve your mental acuity while calming the rest of your body. You already knew green tea could help you feel so much healthier. And now you are aware that green tea can help improve your mood also!
As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to christmas fruitcake cookies recipe. To cook christmas fruitcake cookies you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Christmas Fruitcake Cookies:
- You need 2 cups pineapple preserves
- Prepare 1 lb (4 sticks) butter
- Provide 1 package light brown sugar
- Provide 4 1/2 cups self-rising flour
- You need 3 tablespoons milk
- Prepare 1 tablespoon baking soda
- Use 1 teaspoon vanilla extract
- Take 3 eggs
- Prepare 12 slices candied pineapple
- Take 1 pound candied cherries (red and green)
- Provide 2 pounds chopped dates
- Get 12 cups chopped peacans
- You need 2 cups flour
Steps to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
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