Hey everyone, welcome to my recipe site, if you're looking for Danish Cake (Betty Wilson's) recipe, look no further! We provide you only the best Danish Cake (Betty Wilson's) recipe here. We also have wide variety of recipes to try.
Before you jump to Danish Cake (Betty Wilson's) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been trained to think that comfort foods are bad and to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. Some foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to elevate your mood. This is because these foods are rich in magnesium, which helps to increase serotonin production. Serotonin is the “feel good” chemical substance that directs your brain how you feel all the time. The more serotonin you have, the more pleasant you will feel. Not only that but nuts, particularly, are a fantastic protein food source.
As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to danish cake (betty wilson's) recipe. To make danish cake (betty wilson's) you only need 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Danish Cake (Betty Wilson's):
- Prepare 8 oz Chopped Dates
- Provide 4 oz Chopped Glazed (Candied) Cherries
- Take 1 Cup Coarseley Chopped Walnuts
- Use 1 Cup Coarsely Chopped Pecans
- Prepare 3 Cups Flour
- Prepare 1 1/2 Teasponse of Baking Soda
- You need 1 Teaspoon Salt
- Get 1 Cup Butter
- Use 1 3/4 cups Sugar
- You need 3 eggs
- Use 1 Cup Butter milk
- Take 1 Tablespoon Vanilla
- Provide 1 cup White Sugar
- Get 1 Cup Orange Juice
- You need Grated Rind of 1 Orange
- Get 1 cup shredded Coconut
Instructions to make Danish Cake (Betty Wilson's):
- In Bowl #1 add the following: 8 oz Chopped Dates; 4 oz Chopped Glazed (Candied) Cherries; 1 cup Coarsely Chopped Walnuts; 1 Cup Coarsely Chopped Pecans
- In Bowl #2 stir together the following: 3 cups of flour; 1 1/2 Teaspoons of Baking Soda; 1 Teaspoon of Salt. Take about 1/3 of contents of Bowl #2 mixture and add to Bowl #1 to coat the nuts/dates/cherries.
- In Bowl #3 mix in a mixer the following (in order): 1 Cup Butter; 1 3/4 cups Sugar; While Mixing in Bowl #3 add: 3 eggs plus the remaining ingredients of Bowl #2 then 1 Cup of Buttermilk; 1 Tablespoon Orange Juice; 1 teaspoon vanilla.
- After mixing Bowl #3 well, mix in Bowl #1 (Date/Nuts/Cherries) to uniform consistency
- Prepare 9" Tube cake pan by greasing the pan well, then lining with aluminum foil and greasing the inside of the foil as well. Place the mixture of Bowl #3, evenly distributed around the pan. Bake for 1 hour and 20 minutes at 350 degrees (375 degrees at altitudes over 4000')
- While it's baking combine 1 Cup white sugar, 1 Cup Orange Juice, and the grated find of 1 orange in a sauce pan. Mix well and bring to a boil over medium heat.
- Remove cake from oven, test with toothpick to make sure it's done. The toothpick should come out clean when done.
- Remove Orange Juice (sauce pan) from heat and add 1 cup shredded coconut (Mix well) and Pour Orange Juice & Coconut Mix over cake in the pan.
- Cover the cake in the pan with foil and let stand in refrigerator overnight before removing from the pan. Keep sealed and refrigerated for best flavor and longevity. Enjoy
If you find this Danish Cake (Betty Wilson's) recipe useful please share it to your friends or family, thank you and good luck.
