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Apple Crumble Cheesecake
Apple Crumble Cheesecake

Before you jump to Apple Crumble Cheesecake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. You will find that the nutrition in these varieties of is non existent and the negative effects will be really bad. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain healthy and balanced.

Also when you are trying to find a snack to hold you over between meals, reach for a handful of nuts or even seeds. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. Omega-3 as well as Omega-6 are classified as essential fatty acids and they are essential mainly because your body makes use of these types of fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you’ll need your body will actually not be able to generate a few of the hormones that it requires.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to apple crumble cheesecake recipe. To cook apple crumble cheesecake you only need 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Apple Crumble Cheesecake:
  1. Take For the Base:
  2. Get 250 g digestive biscuits, crushed
  3. Take 100 g butter, melted
  4. Get 1 tsp cinnamon
  5. You need For the apple filling:
  6. Provide 4 bramley apples, peeled, cored and chopped
  7. Prepare 1/2 tsp cinnamon
  8. Use 2 tbsp light brown sugar
  9. Provide For the cream filling:
  10. Provide 100 ml double cream
  11. You need 400 g cream cheese
  12. Provide 250 g mascarpone cheese
  13. Use 175 g caster sugar
  14. Prepare 3 eggs
  15. Use 1 tsp vanilla bean paste
  16. Provide For the crumble topping
  17. Use 65 g flour
  18. Provide 50 butter, cubed
  19. You need 50 g sugar
  20. Prepare 50 g oats
  21. Use 50 g mixed nuts, roughly chopped
Steps to make Apple Crumble Cheesecake:
  1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
  2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
  3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
  4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
  5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
  6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel! Apple Crumble Cheesecake

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