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Before you jump to Apple Crumble Cupcakes recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us believe that comfort foods are terrible for us and that we ought to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you eat them, can improve your mood. When you are feeling a little down and are needing an emotional boost, test out some of these.
Eggs, believe it or not, can be truly wonderful at dealing with depression. You must see to it, though, that what you make includes the egg yolk. Every time you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolks especially, are high in B vitamins. B vitamins can be fantastic for raising your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and be happy!
So you see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to apple crumble cupcakes recipe. To make apple crumble cupcakes you only need 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Apple Crumble Cupcakes:
- Provide For the cupcakes:
- Prepare 2 eggs
- Use 230 g flour
- Provide 155 g sugar
- Take 125 g butter
- Prepare 2 tsp baking powder
- Provide 1 tsp ground cinnamon
- Get 1/2 tsp salt
- You need 2 apples
- Take For the crumble topping:
- You need 75 g sugar
- Take 100 g cubed butter
- Take 150 g flour
- Provide 1/4 tsp ground cinnamon
- Use For the icing:
- Prepare 1 tsp cinnamon
- Get 1 tsp vanilla essence
- You need 100 g brown sugar
- Use 200 g butter
- You need 250 g icing sugar
- Take 2 TBSP milk
Instructions to make Apple Crumble Cupcakes:
- Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
- Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
- Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
- Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.
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