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Before you jump to Apple Crumble recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
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Your overall health can be greatly enhanced by simply eating plenty of berries. The volume of vitamin C that can be obtained in berries, is one of the main reasons you need to be eating berries. One more thing you will recognize is that the antioxidants in berries will be higher than just about any other food that you may pick to eat and this can assist with your circulatory system. Most folks already know that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells healthier for longer periods of time.
If you determine that your overall health is important to you, you ought to take these tips to heart. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to apple crumble recipe. You can cook apple crumble using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Apple Crumble:
- Use Filling
- Provide 4 large apples (I used granny smith)
- Provide 1/3 cup sugar
- Use 1 tsp lemon juice
- Get 2 tbsp flour
- You need 1 tsp cinnamon
- Use Topping
- Use 1 cup walnuts, roughly chopped
- You need 1,5 cups flour
- Use 1/2 cup brown sugar
- Take Pinch fine salt
- You need 9 tbsp butter
Steps to make Apple Crumble:
- Preheat oven to 180 degrees.
- Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
- Pour into a lightly greased, medium size baking dish, and spread out into an even layer. Set aside.
- In another large bowl, mix together the nuts, flour, sugar, cinnamon, and salt for the topping. Using your fingers, gently work in the cold butter until pea-sized lumps are formed.
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 - 60 minutes. Until the crumble is brown and apples are soft.
- Enjoy warm or at room temperature with vanilla ice cream.
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