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Before you jump to Apple Crumble Cheesecake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any foods you get at a fast food place. These types of foods are loaded with bad fat and also have almost no nutritional value. In the following paragraphs we’re going to be going over foods that you should be eating that can help you stay healthy.
Everybody likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. Along with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.
If you decide that your overall health is important to you, you need to take these recommendations to heart. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to apple crumble cheesecake recipe. To make apple crumble cheesecake you need 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Apple Crumble Cheesecake:
- Provide For the base:
- You need 100 g dairy free spread, melted
- Use 200 g gluten free digestive biscuits, crushed
- You need For the filling:
- Prepare 2 medium sized golden delicious apples, peeled, cored and finely sliced
- Provide 450 g dairy free cream cheese
- Get 200 g caster sugar
- Take 1.5 tablespoons gluten free plain flour
- You need 2 eggs, separated
- Prepare 1 teaspoons ground cinnamon
- Take 1/2 teaspoon mixed spice
- Get For the topping:
- Use 30 g gluten free plain flour
- Provide 25 g gluten free oats
- Get 45 g brown sugar
- Use 1 teaspoon ground cinnamon
- Use 2 tablespoons dairy free spread
Steps to make Apple Crumble Cheesecake:
- Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
- Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
- While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
- Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve
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