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Apple Crumble
Apple Crumble

Before you jump to Apple Crumble recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

One thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have little or no nutritional value. For this reason we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Every person likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

Following some of the suggestions above you will see that you can be living a healthier life. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to apple crumble recipe. To cook apple crumble you only need 8 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Apple Crumble:
  1. You need Apple Base
  2. Take 4 lb apples
  3. Take 1/2 lb sugar
  4. Take 2 tsp ground cinnamon
  5. You need Topping
  6. Get 2 cup all-purpose flour
  7. Prepare 1/2 lb unsalted butter
  8. Take 1/2 cup brown sugar
Steps to make Apple Crumble:
  1. Preheat oven to 400°F.
  2. Peel and core apples
  3. Slice apples as thin as possible. I use a food processor to cut them fast, thin and even.
  4. Mix sugar and cinnamon
  5. In a large casserole spread the first layer of apples about 1/2" to 3/4" thick
  6. Cover with a layer of sugar and cinnamon. Repeat step 5 and 6 until all apples are used.
  7. Bake on middle rack for about 10 min.
  8. While the apples are baking mix the flour and the brown sugar.
  9. Cut up the butter in small pieces and add to flour-sugar mix. Knete with hands until butter is mixed in and crumbles are forming.
  10. Take apples out of oven, cover with crumbles and bake for another 15 -20 minutes.
  11. The crumble is done when the apples are not hard anymore. If the topping is getting too dark cover with aluminum foil or put a cookie sheet on the top rack.

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