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We hope you got benefit from reading it, now let’s go back to gooseberry and apple crumble recipe. To cook gooseberry and apple crumble you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Gooseberry and apple crumble:
- Prepare Fruit filling
- Take 250 g gooseberrys
- Use 2 large Bramley apples
- Provide 100 g golden caster sugar
- Provide 1 tsp cinnamon
- Provide Crumble topping
- Take 300 g plain flour
- Get 200 g rolled oats
- Take 170 g unsalted butter
- You need 100 g golden caster sugar (plus a little extra to sprinkle on top)
Steps to make Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
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