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Apple and Cinnamon Crumble
Apple and Cinnamon Crumble

Before you jump to Apple and Cinnamon Crumble recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the foods that you should be eating that will have a good effect on your health.

Now when it comes to the primary food items that you have for dinner, you may well want to be certain that you’re eating a good amount of fish, especially salmon, and lean protein. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other essential nutrients you will need. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. It’s also advisable to trim off any fats that you find on the specific meats that you’re planning to eat.

By following a few of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to apple and cinnamon crumble recipe. To cook apple and cinnamon crumble you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Apple and Cinnamon Crumble:
  1. Take 1 3/4 cup all-purpose flour
  2. Provide 2/3 cup granulated sugar
  3. Use 1 teaspoon cinnamon
  4. Prepare 11 tablespoon unsalted butter, softened and diced
  5. Use 1 heaping tablespoon all-purpose flour
  6. Use 1/2 teaspoon ground cinnamon
  7. Prepare 2 tablespoon butter, softened and diced
  8. Provide Heavy cream, to serve(optional)
  9. Take 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
  10. Use 2 heaping tablespoon light brown sugar
  11. Get 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep
Instructions to make Apple and Cinnamon Crumble:
  1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
  2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
  3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
  4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

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