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Carrot Cake with Butter & cream
Carrot Cake with Butter & cream

Before you jump to Carrot Cake with Butter & cream recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us think that comfort foods are not good for us and that we must keep away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that basically can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Green tea is wonderful for moods. You were just anticipating to read that in this article, weren’t you? Green tea is loaded with an amino acid called L-theanine. Studies have shown that this amino acid essentially induces brain waves. This will improve your brain’s concentration while also calming the rest of your body. You were already aware that that green tea helps you feel healthier. Now you know that applies to your mood as well!

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to carrot cake with butter & cream recipe. You can cook carrot cake with butter & cream using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Carrot Cake with Butter & cream:
  1. Get 2 medium eggs, beaten
  2. Take 1 tsp. vanilla extract
  3. Prepare 2 cups grated carrots
  4. You need 1/2 tbsp. salt
  5. Get 3/4 cup vegetable oil
  6. Get 1 tsp. baking powder
  7. Prepare 1 tsp. baking soda
  8. Provide 1 cup caster sugar
  9. Provide 1 1/2 cup cake flour
Instructions to make Carrot Cake with Butter & cream:
  1. Preheat oven to 350 degrees F. Grease and line the sides and bottom of a 9 inch round pan. Set aside.In a mixing bowl, Sift the dry ingredients, (Cake flour, baking soda, baking powder, salt, and caster sugar).
  2. Add oil, carrots, eggs, and vanilla extract. Mix until moistened.Pour into prepared pan and bake in preheated oven for 35 minutes or until done.Cool for 10 minutes before removing from pan. Cool thoroughly then frost with butter cream frosting.
  3. Butter cream frosting: 1/2 cup butter 1 pack all purpose cream 1 1/2 cup confectioner's sugar *Beat butter and all purpose cream together until soft and smooth. Add confectioner's sugar and beat until fluffy. Frost the top of the cake then add extra carrots as decoration.

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