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Helen's Apple Crumble
Helen's Apple Crumble

Before you jump to Helen's Apple Crumble recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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See, you don’t need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to helen's apple crumble recipe. To make helen's apple crumble you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Helen's Apple Crumble:
  1. Prepare 6 large tart cooking apples (eg. Granny Smith)
  2. Get 2 lemons, zested & juiced
  3. Prepare 100 g butter
  4. Use 150 g plain white flour
  5. Provide 130 g brown sugar
Steps to make Helen's Apple Crumble:
  1. Peel apples. Chop into quarters. Take out core. Slice apples.
  2. Add lemon juice and zested lemon peel. Mix well in a large bowl. Set aside.
  3. Cream the butter in a mixer. Sift flour into the mixer. Add brown sugar into the mixer. Mix until it turns into a dry crumbly texture (looks a bit like granola). If not enough - add in a bit of flour.
  4. Place the apples evenly in a dish (it fits perfectly in a 30cm diameter dish that is about 2 inches deep). Topple crumble mixture evenly. Here's a photo of the chef!
  5. Preheat oven to 200 degrees. Bake for 45-60 minutes until the top starts to brown. In this version, we opted for 60 minutes for maximum crunch and softened apples like sauce. Serve with ice cream!

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