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Apple crumble pie
Apple crumble pie

Before you jump to Apple crumble pie recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Effect Your Health.

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Your overall health can be greatly improved by simply eating a lot of berries. The quantity of vitamin C that can be found in berries, is one of the principal reasons you need to be eating berries. Additionally, you will find that berries have antioxidants which is not only beneficial to your circulatory system but in addition for your basic health as well. Another thing you will find that these antioxidants can help you with is keeping your cells healthy, this can help your system to fight off a number of diseases.

For people who want to begin living a much healthier life the tips above can help you do that. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to apple crumble pie recipe. To make apple crumble pie you need 8 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Apple crumble pie:
  1. Prepare 8 small apples
  2. Get 1 - 3 oz. box vanilla pudding (cook & serve)
  3. You need 1/2 can sweetened condensed milk
  4. Provide 1 tsp cinnamon
  5. Take 1/4 tsp allspice
  6. Prepare 2 tbsp lowfat margerine
  7. Use 2/3 cup graham cracker crumbs
  8. You need 1 prepared pie crust
Steps to make Apple crumble pie:
  1. Thaw pie crust per instructions and set aside.
  2. Preheat oven to 400°F.
  3. Core, peel and dice apples.
  4. Add vanilla pudding mix to apples and stir.
  5. Add sweetened condensed milk and stir to mix
  6. Add cinnamon and allspice and stir to mix.
  7. Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes
  8. Melt margerine (30 seconds in microwave) and add graham cracker crumbs.
  9. Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy.
  10. After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie.
  11. Bake another 10 minutes at 400°F.
  12. Remove and cool 30 minutes before serving.

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