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Exquisite Apple Crumble Pie
Exquisite Apple Crumble Pie

Before you jump to Exquisite Apple Crumble Pie recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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If you want to fight depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can basically help you fight depression.

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to exquisite apple crumble pie recipe. To make exquisite apple crumble pie you only need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Exquisite Apple Crumble Pie:
  1. Take Pie Crust (2 crusts)
  2. Prepare 2 1/2 cup Cake flour
  3. Take 1 tsp Baking powder
  4. Prepare 200 ml Shortening
  5. Take 1 dash Salt
  6. Take Apple filling
  7. You need 1 kg Apples
  8. Provide 200 ml Sugar
  9. You need 1/2 tsp Cinnamon
  10. Prepare 1 dash Nutmeg
  11. Provide 3 tbsp Corn starch
  12. Get Crumble dough
  13. Use 150 ml Cake flour
  14. Use 100 ml Almond flour
  15. Take 150 ml Sugar
  16. Take 1 dash Salt
  17. You need 120 grams Unsalted butter
Instructions to make Exquisite Apple Crumble Pie:
  1. Make the pie crust. In a large bowl, combine the dry ingredients and salt well and add the shortening. Mix well with a fork.
  2. Add 15 tablespoons of cold water and mix well with a fork. Add more water if necessary. Once the dough comes together, cover with plastic wrap and chill for 30 minutes in the fridge.
  3. This dough makes 2 crusts. Once taken out of the fridge, divide into two, tightly wrap one half with plastic wrap and put in the freezer (for another occasion).
  4. Roll out the other half with a rolling pin into a circle. Make it a little bigger than the pie plate you are going to use.
  5. Place the rolled out dough on the pie plate and poke holes in it at random with a fork.
  6. Make the filling. Peel the apples and cut into quarter-rounds. Put all the ingredients in a bowl and mix well.
  7. Make the crumble. Combine all the ingredients except the butter. Add the cold butter cut into 1 cm cubes and mix until the mixture becomes crumbly.
  8. Add the filling to the pie plate from Step 5 and spread out the crumble on top evenly.
  9. Bake for 50 minutes first in the preheated 200℃ oven and check to see if it has browned.
  10. Don't worry if it crumbles. Eat while piping hot.

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