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Butter cream /chocolate frosting
Butter cream /chocolate frosting

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We hope you got benefit from reading it, now let’s go back to butter cream /chocolate frosting recipe. To cook butter cream /chocolate frosting you need 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Butter cream /chocolate frosting:
  1. Prepare 1 cup butter
  2. You need 3-4 cup icing sugar
  3. Take 2 tablespoon flavour of your choice
  4. Provide 1 cup cocoa powder for
  5. Get 1-2 tablespoon milk
Instructions to make Butter cream /chocolate frosting:
  1. Beat butter until and fluffy.add icing sugar one cup at a time and mix well.add milk and flavour and stir
  2. For chocolate frosting,add 1cup of cocoa powder to the above mixture.if too thick add two table spoon of milk. Pipe your frosting.i used 2D nozzle to frost my cake with

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