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We hope you got benefit from reading it, now let’s go back to butter cream /chocolate frosting recipe. To cook butter cream /chocolate frosting you need 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Butter cream /chocolate frosting:
- Prepare 1 cup butter
- You need 3-4 cup icing sugar
- Take 2 tablespoon flavour of your choice
- Provide 1 cup cocoa powder for
- Get 1-2 tablespoon milk
Instructions to make Butter cream /chocolate frosting:
- Beat butter until and fluffy.add icing sugar one cup at a time and mix well.add milk and flavour and stir
- For chocolate frosting,add 1cup of cocoa powder to the above mixture.if too thick add two table spoon of milk. Pipe your frosting.i used 2D nozzle to frost my cake with
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